April 02, 2012

10 Reasons Japanese Women Don’t Get Old or Fat

1. The ingredients simmering in a Japanese kitchen are a simple variety of foods eaten on a consistent and daily basis:

  • Fish
  • Sea Vegetables
  • Land Vegetables
  • Soy
  • Rice
  • Fruit
  • Green Tea

2. The Japanese enjoy home cooked meals on a daily basis. A traditional meal consists of grilled fish, a bowl of rice, simmered vegetables, miso soup, sliced fruit for dessert and green tea. The Japanese consume almost 10 percent of the world’s fish, although they make up about 2 percent of the world’s population. That’s 150 pounds per year, per person compared to the world average of 35 pounds. And this daily dose of omega-3 fatty acids may well explain why they live long and healthy lives. That, and the fact they consume 5 times the amount of cruciferous vegetables, broccoli, cabbage, kale, cauliflower and Brussels sprouts, that Americans do.

3. The emphasis of Japanese cooking is to use what is fresh and in season. According to author Moriyama, “Japanese supermarkets are cathedrals of freshness. Food is not only dated, it’s timed—Japanese women buy fish, meat, vegetables, or prepared meals that are timed by the half hour they were packed that day.”

4. The Japanese eat small portions of a variety of courses at a meal. According to Moriyama, from childhood they are taught to eat slowly, savoring every bite. And the food is served on plates at least a third the size of American tableware. Moriyama includes the basic foundations of Japanese home-cooked food presentation:
  • never completely fill up the plates
  • never serve a big portion of any item
  • each item is served in its own dish
  • less is always more
  • each item is arranged to showcase its natural beauty
  • food should be garnished and dressed–lightly
  • fresh is best

5. Japanese cooking is intentionally light and cooked gently. Most of the work is done on top of the stove using a variation of techniques such as: steaming, pan grilling, sauté, simmer or quick stir fries in a wok. The Japanese chef uses heart healthy oils and flavored broth to season a dish. And though the meal is light you feel content and satisfied, but not overly full.

6. The Japanese eat rice instead of bread with every meal. This is an important distinction between the East and West way of eating. It is the over consumption of refined wheat flour that is a major cause of obesity in America today. Instead of eating bread with each meal try a serving size (half a cup) of brown rice or other whole grain 1-2 times per day.

7. In Japan, breakfast is considered the most important and biggest meal of the day. It can consist of a variety of small courses which include green tea, steamed rice, miso soup with tofu and scallions, small sheets of nori seaweed, an egg omelet or piece of fish.

8. Sweet desserts are eaten less often in Japan and in much smaller portions than in America. That is not to say that chocolate, pastries, cookies, ice cream and red-bean cakes are not treasured. Rather, they are respected for the power they can unleash in the appetite and harm they can do to the body when eaten in excess.

9. The Japanese have a different mind-set about food. While Americans are concerned with dieting and weight issues the Japanese are raised and encouraged to enjoy a more diverse variety of foods without dieting concerns. However, watch out Japan, with the introduction of western style fast foods obesity rates amongst Japanese youth are beginning to climb.

10. Exercise is part of the Japanese daily ritual. According to a 2004 Time magazine cover story, How to Live to Be 100, “The Japanese are in good health and in excellent shape, they are an active people who incorporate plenty of incidental exercise into their days.” They have created a welcome environment for bicycling around town, walking, hiking, and generally staying active.


  1. orientals have faster metabolism that is why they are thin,.

    1. And anonymous commenters have tiny minds, that's why the make ludicrous comments.


  2. Unfortunately, the healthy lifestyle now means nothing as these people are being irradiated by Fukishima daily.

  3. Yellow by itself is a youthful spring-like color.

  4. This article is very self-congratulatory and clearly designed to sell something. I live in Japan and have a very hard time finding anything to eat unless I cook it myself because of the ubiquitous presence of flavour enhancers, sugar, and preservatives. Japan seems to live half the time on white rice, fast food, junk food, alcohol, and medication, and of course it all comes wrapped in a few layers of plastic.

    Yes, there are some people who do know how to cook and eat in a healthy way, but in my experience they are a minority since you practically have to have a PhD to figure out the chemistry as you shop. Most people don't seem to have a grip on the idea that putting certain chemicals in good food turns it into bad food.

    It is a mistake to care more about the flavour and appearance of your food when mad chemists and the nuclear mafia decide what's for dinner. It's also a mistake to believe the longevity of the people of Okinawa will protect you from an early death if you live on Cup Noodle and beer in Tokyo. It was understood years ago that the eating habits in Okinawa used to produce very healthy old people who statistically pushed up the average age of death.

    My mother-in-law, 86, is still running a very good lunch restaurant, but they put MSG and sugar in most of it. They all have rather poor health, though they work hard anyway. I know hordes of fat women, some with wrinkles, who wish they looked as good as I do (no alcohol, pork, sugar, drugs or other chemicals, can't handle it). I know lots of men who are complete wrecks, too, and plenty of obese, unhealthy-looking, stressed-out children who overstudy or watch too much TV. Most of them get their exercise walking to the subway or the car.

    Japan is not a healthy country now, any more than a lot of others, nor was it 30 years ago. Let the elite have their hubris, but don't take it to heart. It's true though, that eating small amounts of a large variety of healthy, clean food is a good idea. Maybe if everyone did that we'd all be in better shape.