One of the most valuable food additive, Himalayan salt is the healthiest and purest salt in the world. It was used as a trade good in Korea, while in Rome soldiers were paid with Himalayan salt. From previously said we can conclude that this salt even in ancient times was rare and highly praised ingredient. Himalayan salt does not cause high blood pressure because unlike the ordinary salt, it doesn’t increase the potassium and sodium concentration in the blood. From this text you will learn how to use it and what are its healthy properties.