Arsenic is one of the world’s most toxic elements.
Throughout history, it has been infiltrating the food chain and finding its way into our foods.
However, this problem is now getting worse.
Widespread pollution is raising the levels of arsenic in foods, posing a serious health risk.
Recently, studies have detected high levels of arsenic in rice.
This is a major concern, since rice is a staple food for a large part of the world’s population.
Should you be worried? Let’s have a look.
What is Arsenic?
Arsenic is a toxic trace element, denoted by the symbol As.
It is not usually found on its own. Rather, it is bound with other elements in chemical compounds.
These compounds can be divided into two broad categories (1):
Organic arsenic: mainly found in plant and animal tissues.
Inorganic arsenic: found in rocks and soil or dissolved in water. This is the more toxic form.
Both forms are naturally present in the environment, but their levels have been increasing due to pollution.
For a number of reasons, rice may accumulate a significant amount of inorganic arsenic (the more toxic form) from the environment.
Bottom Line: Arsenic is a toxic element naturally present in our environment. It is divided into two groups, organic and inorganic arsenic, with inorganic arsenic being more toxic.
Dietary Sources of Arsenic
Arsenic is found in nearly all foods and drinks, but is usually only found in small amounts.
In contrast, relatively high levels are found in:
Contaminated drinking water: Millions of people around the world are exposed to drinking water that contains high amounts of inorganic arsenic. This is most common in South America and Asia (2, 3).
Seafood: Fish, shrimp, shellfish and other seafood may contain significant amounts of organic arsenic, the less toxic form. However, mussels and certain types of seaweed may contain inorganic arsenic as well (4, 5, 6).
Rice and rice-based foods: Rice accumulates more arsenic than other food crops. In fact, it is the single biggest food source of inorganic arsenic, which is the more toxic form (7, 8, 9, 10).
High levels of inorganic arsenic have been detected in many rice-based products, such as:
In addition, arsenic is toxic to nerve cells and may affect brain function (36, 37). In children and teenagers, arsenic exposure has been associated with:
Impaired concentration, learning and memory (38, 39).
Reduced intelligence and social competence (40, 41, 42).
Some of these impairments may have taken place before birth. Several studies indicate that high arsenic intake among pregnant women has adverse effects on the fetus, increasing the risk of birth defects and hindering development (43).
Bottom Line: The toxic symptoms of dietary arsenic usually take a long time to develop. Long-term ingestion may increase the risk of various health problems, including cancer, heart disease, type 2 diabetes and decreased intelligence.
Is Arsenic in Rice a Concern?
Yes. There is no doubt about it, arsenic in rice is a problem.
This may pose a health risk to those who eat rice every day in considerable amounts.
This mainly applies to people in Asia or people with Asian-based diets.
Other groups who may eat a lot of rice products include young children and those on a milk-free or gluten-free diet. Rice-based infant formulas, rice crackers, pudding and rice milk sometimes make up a large portion of these diets.
Young children are especially vulnerable because of their small body size. Therefore, feeding them rice cereals every day may not be such a good idea (14, 15).
Of additional concern is brown rice syrup, a rice-derived sweetener that may be high in arsenic. It is often used in baby formulas (16, 44).
Of course, not all rice contains high arsenic levels, but determining the arsenic content of a particular rice product may be difficult (or impossible) without actually measuring it in a lab.
Bottom Line: Arsenic contamination is a serious concern for the millions of people who rely on rice as their staple food. Young children are also at risk if rice-based products make up a large part of their diet.
How to Reduce Arsenic in Rice
The arsenic content of rice can be reduced by washing and cooking the rice with clean water that is low in arsenic.
This is effective for both white and brown rice, potentially reducing the arsenic content by up to 57% (45, 46, 47).
However, if the cooking water is high in arsenic, it may have the opposite effect and raise the arsenic content significantly (24, 45, 48).
The following tips should help reduce the arsenic content of your rice:
Use plenty of water when cooking.
Wash the rice before cooking. This method may remove 10–28% of the arsenic (45, 47).
Brown rice contains higher amounts of arsenic than white rice. If you eat large amounts of rice, the white variety may be a better choice (12, 49, 50).