August 06, 2015

10 Anti-Nutrients to Ditch

Right now, there are likely a lot of products in your kitchen that could hurt your chances of reaching micronutrient sufficiency. While some are easy to spot because the micronutrient-robbing ingredients are listed right on the label, other mischievous miracle blockers may be hiding in less obvious places.
Everyday Micronutrient Depleters (EMDs ) are like stealth thieves that pop up in your foods and reduce the amount of micronutrients you will find inside; because of this, they are often referred to as anti-nutrients.
Remember, we aren't telling you to simply cut out all of these foods all of the time. Just because a food is listed as containing an anti-nutrient doesn't mean you need to throw it in the trash sack immediately. You may be able to include it in moderation or replace it with a version that follows the proper preparation guidelines.
You see, there are naturally occurring EMDs in some of the "healthiest," most micronutrient-rich foods. Foods like kale, chia seeds, nuts, sweet potatoes, and berries all contain EMDs. Some EMDs can be reduced by proper preparation methods, making the foods safer to consume while allowing you to enjoy them and their micronutrient benefits, as well. Let's take a closer look at the EMDs found in our foods and drinks.
Sugar and High-Fructose Corn Syrup (HFCS)   
Nutrients They Deplete: C, calcium, chromium, copper, magnesium, zinc
Where They're Found: Almost all prepackaged goods in the grocery store under various names
Solution: Give up sugar. 
Phytates (Phytic Acid)
Nutrients They Deplete: B3, D, calcium, chromium, copper, iron, magnesium, manganese, zinc
Where They're Found: Any wheat product, corn, beans, seeds (including flaxseed and chia seeds), nuts, grains (cereals), brown rice, soy products, oats, figs, artichokes, carrots, potatoes, broccoli, strawberries, rice, apples
Solution: Reduce phytates by sprouting, soaking, or fermenting grains, beans, seeds, and nuts.
Oxalates (Oxalic Acid)
Nutrients They Deplete: Calcium, iron, magnesium; Oxalates' ability to bind with calcium sends 1 out of every 1,000 Americans to the hospital annually with kidney stones.
Where They're Found: Spinach, wheat, buckwheat, peanut butter, beets, beet greens, Swiss chard, nuts, rhubarb, beans (green, waxed, or dried), collard greens, sweet potatoes, quinoa, celery, green rutabagas, soy products, white potatoes, okra, tomatoes, sesame seeds (tahini), carrots
Solution: Cook oxalate-rich vegetables. 
Nutrients They Deplete: Lectins are a plant's most powerful weapon. Lectins are sticky proteins that coat your intestinal tract, making it difficult to properly absorb all micronutrients. Lectins also aid in the creation of leaky gut by binding to your intestinal walls and acting like chisels, forcing apart the cells that protect the rest of you from the undigested foods inside.

Where They're Found: Rice, wheat, spelt, rye, barley, soy products, other beans, seeds, nuts, corn, potatoes, tomatoes, eggplant, hot and bell peppers
Solution: Reduce lectin levels by soaking, sprouting, and fermenting; cooking also reduces levels, but none of these will totally eliminate lectins. (Pressure cooking is the best.)
Trypsin Inhibitors    
Nutrients They Deplete: Fat-soluble vitamins A, D, E, and K, amino acids (carnitine); digesting too many of these trypsin inhibitors stresses the pancreas and can lead to pancreatitis and even pancreatic cancer
Where They're Found: Soy products, other beans, grains, nuts, seeds, vegetables of the nightshade family (potatoes, tomatoes, and eggplant)
Solution: Cooking deactivates most of them.
Phosphoric Acid
Nutrients It Depletes: Calcium, iron, magnesium, manganese
Where It's Found: Carbonated sodas, carbonated energy drinks, some flavored waters  

Solution: Omit completely.
Nutrients It Depletes: A, B1, B2, B3, B5, B6, B7, B9, B12, C, calcium, chromium, magnesium, phosphorus, potassium, selenium, zinc, omega-3, omega-6
Where It's Found: Beer, wine, hard alcohol
Solution: Limit to two drinks a day to reduce depletion while gaininghealth benefits
Nutrients It Depletes: A, B9, D, calcium    
Where It's Found: Coffee, tea, soda, energy drinks, and chocolate
Solution: Limit to 2 cups a day and replenish calcium. The micronutrient benefits of caffeine-laden beverages may far outweigh the minor depletion. Coffee, for example, is the number-one source of antioxidants in the US diet, containing 300 percent more free radical-fighting antioxidants than even black tea. 
Nutrients They Deplete: B1, B9, calcium, iron, magnesium, zinc
Where They're Found: Coffee, tea, red wine, fruit juice, rhubarb, beans (red), lentils, barley (beer), nuts, spices, chocolate, pomegranates, berries, apples, and grape
Solution: If at risk for iron deficiency, avoid consuming tannin-containing beverages at mealtimes.
BPA and Phthalates    
Nutrients They Deplete: Calcium
Where They're Found: Plastic and Styrofoam food containers, water bottles, canned foods, receipts, many children's toys, PVC pipes
Solution: Avoid whenever possible. 
Nutrients It Depletes: Vitamins C and E, chromium, magnesium, selenium, zinc; MSG has been shown to make us leptin resistant—leptin is the hormone that makes you feel full—and causes the secretion of insulin, your fat-storage hormone, which drops your blood sugar and makes you hungrier faster.
Where It's Found: Almost all prepackaged goods in the grocery store under various names.
Solution: Do not consume.

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